2-3 cups cold water, to dilute. Soda water to float. Make the simple syrup. Place the sugar and water in a small saucepan and bring to a simmer. Stir so the sugar dissolves completely and remove
Add limes, water and sugar to a blender. Carefully, blend it together for 10-15 seconds on low. Pour your drink mixture through a fine mesh strainer over a large bowl. Discard the lime pulp that is left over in the strainer. After rinsing the blender, add the strained lime juice back in.
Bring to a gentle simmer, turn off the heat, then let the mixture stand for one hour. Strain the syrup carefully through muslin to remove the flowers. Add the juice of 2 lemons and 6 cups of water to the syrup and stir well. Pour this into a jug and refrigerate for several hours.
Add the sugar. Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time. Serve over ice in tall glasses with a garnish of mint.
simple syrup. Combine water, sugar in a medium pan. stir together and bring to a boil, stirring occasional. When sugar is completely dissolved remove from heat and allow to come to room temp. If not mixing in immediatly with lemonade store in an air tight container in the fridge.
Honey Lemonade Recipe. 1 cup freshly-squeezed lemon juice. 1/2 cup honey (raw is the best- my favorite place to buy raw honey) 5 cups cold water. Lemon or lime slices — to garnish (optional) If you are using fresh lemons or limes, be sure to wash them well so any dirt/residue doesn’t end up in your juice. If you’re lucky, you’ll have a uwygt.
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    • how to make the best homemade lemonade